The Bottle
One shot at a time.
Disaronno.
 

History:

Disaronno is made in Saronno, Italy and sold worldwide. It contains 28% ABV (Alcohol by volume).
Orininally called Ameretto Di Saronno (Ameretto from soronno) before being sold.
It is Ameretto Flavored with some buttersweet almond taste. The liquor does not actually contain any almonds or other nuts.
Disaronno is made from Apricot Kernel oil with Absolute alcohol, burnt sugar, and the essence of seventeen selected herbs and fruits.
The formula is the same as it was in 1525.
Disaronno can be served with shots, on the rocks, or in a mixer.

Recipes:

Disaronno Cranberry Chiller: ¾ part Disaronno, ½ part Vodka, ¾ part Triple sec, 3 parts Cranberry juice, Orange juice.
Shake all ingredients and strain into a glass filled with ice. Top with orange juice. Garnish with an orange slice and a cherry.

Disaronno Colada: 1½ parts Disaronno, 4 parts Colada mix.
Mix all ingredients in a blender with ice and pour into a chilled cocktail glass. Garnish with slice of pineapple and a cherry.

Disarita Fresh Version: ¾ part Disaronno, 1¼ parts Tequila blanco, 1¼ parts Guava juice, ½ part Lime juice.
Shake with ice and strain into a chilled cocktail glass. Garnish with lime slice.



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