The Bottle
One shot at a time.
GranGala.
 

History:

A Triple Orange Liqueur made with Italian VSOP brandy and fresh oranges. Contains 40% ABV (Alcohol by volume).
Dates back to 1884 when first produced in Trieste, Italy.
GranGala is often served in Margaritas, cosmopolitans, straight or on the rocks.

Recipes:

CranGala: 1.5 oz GranGala Triple Orange Liqueur, 1 oz cranberry juice, 1 lime squeeze, 1 lemon squeeze
Combine the ingredients in a mixing glass with ice. Shake vigorously and strain into glass with ice. Garnish with orange corkscrew.

Fly Trap: 1 part Firefly Sweet Tea Vodka, 1 part Gran Gala Triple Orange Liqueur, Splash of sour mix, Splash of lemon-lime soda
In a tall glass over ice mix ingredients and serve

Mañana Margarita: 0.5 oz Gran Gala Triple Orange Liqueur, 2 oz Corazón Blanco Tequila, 1 oz fresh lime juice, 1 oz agave nectar or simple syrup
Shake together with ice and strain into a margarita glass. Optional: rub the cut side of a lime on the glass rim and dip it into salt; and add a lime wedge to the rim of the glass as a garnish.

Gran Gala Tequila Cooler: 1 oz. Gran Gala Triple Orange Liqueur, 2 oz. Corazón Blanco Tequila, 0.5 oz. lime juice, 1.5 tbsp. fresh cilantro, Pellegrino
Muddle 0.5 oz. lime juice with 1.5 tbsp. fresh cilantro, Add:Corazón Blanco Tequila and Gran Gala Triple Orange Liqueur.
Stir with ice, strain into an ice filled glass. Top with Pellegrino. Garnish with orange.



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