The Bottle
One shot at a time.
Hpnotiq.
 

History:

Was created in 2001 by Raphael Yakoby living in Long Island, New York. This drink became very popular in New Yorks night clubs. Made from Fruit juices, Vodka, and Cognac. It is 34 proof/17% ABV (Alcohol by volume).
bottleing started in Great Neck, New York in 2003. Now Bottled in France and available in over 70 countries. Bottled in Frances Cognac region using premium tripple distilled vodka. The drink is targeted towards an alternative ingredient for Cosmopolitans and Martinis.








Recipes:

Hpnotiq Upside Down Cake: 2 oz. Hpnotiq, 1/2 oz. Premium Vodka, Splash of Pineapple Juice, Touch of Grenadine.
Shake with ice and strain into rocks glass. Garnish with a pineapple slice.

Blue Breeze: 2 oz. Hpnotiq, 1 oz. Premium Coconut Rum, Splash of Pineapple Juice
Pour ingredients over ice in a rocks or hurricane glass. Stir, garnish with a pineapple wedge.

Bubbles & Blue: 2 oz. Hpnotiq, 2 oz. Champagne.
Pour chilled Hpnotiq and champagne into a champagne flute.

Sparkle-tini: 2 oz. Hpnotiq, 2 oz. Premium Raspberry Vodka, Splash of Club Soda, Grenadine Sinker
Shake and strain into a martini glass.

Glam Bomb: 1 part Hpnotiq, 1 part Premium Citrus Vodka,Splash of Sour Mix
Shake well with ice, strain and serve in a shot glass.



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